The Wad
The Wad
Our salty backyard is characterised by silence and extraordinary vistas. The salty taste of the Wadden oyster is unmissable and an important part of our menu. Just like the razor clams, periwinkles and cockles. We do not collect these ourselves, but buy them locally from our fish specialist.
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Innercircle
We really appreciate meeting you in either our hotel or our restaurant. Follow us on instagram, sign up for the updates by email to stay up to date with the new menu, to stay up to date on what the chickens have experienced today and what nature is serving at the moment.