Skip to main content

Written by WEBJONGENS on . Posted in Restaurant: Dieetwensen.

I do not like seafood, can I still dine at the restaurant

Yes, we have a beautifully varied menu in which plants and wild herbs form its basis. Please indicate this dietary wish when making your reservation and we will take it into account.

  • Hits: 18

Oostories

Our 'Oostories' are stories from ourselves, our guests and partners and can be about anything that happens on and around our Texel based boutique hotel. Stories, “op Oost”, that is. We hope you enjoy reading them.

Living in the rhythm of nature — at Oost and at h…

15 April 2025
There is a rhythm that is older than us. That does not strike a clock, but that you feel. It is the rhythm of ebb and f…
Lees verder

De kracht van het seizoen

03 May 2025
We leven in een wereld waarin alles altijd beschikbaar lijkt. Aardbeien in januari. Asperges in oktober.  We zijn…
Lees verder

Walking the Wild Green Path

12 February 2025
At op Oost, nature forms the basis of everything we do. From the ingredients on the plate to the way we grow our crops…
Lees verder

Sustainable Enjoyment: Inspiration from Op Oost t…

12 February 2025
At Op Oost, we believe that sustainable enjoyment goes hand in hand with taking responsibility for nature. Not just her…
Lees verder

Yes! #77 in the We're Smart Top 100

03 December 2024
We have fantastic news to share: Het Kook Atelier is ranked in the top 100 of the We’re Smart Green Guide! And not just…
Lees verder

The day we received a Green MICHELIN Star

17 October 2024
There are moments in life when everything seems to pause for a moment. Monday, October 7th, was one of those moments fo…
Lees verder

Interview with Joram Timmerman: "Taste the spring”

29 May 2024
Five times a year, Chef Joram Timmerman changes his entire menu. It's quite a task, but you get used to it. Meanwhile…
Lees verder

Press Release: ‘op Oost’ Awarded Five Hotel Stars

29 May 2024
In the summer of 2020, they opened the doors of op Oost, comprising twelve suites, an edible garden, and the restaurant…
Lees verder

Wow, new in the We're Smart Green Guide ****

09 November 2021
We’re Smart Green Guide, the international guide for restaurants with a conscious approach, awarded us four out of five…
Lees verder

Joram Finalist for Green Chef’s Hat

09 November 2021
Source: Texelse Courant /// Joram Timmerman of Het Kookatelier op Oost will participate in the final for the Green Chef…
Lees verder

Gault & Millau: 14 points and 2 chef’s hats!

09 November 2021
For the second time in the Gault & Millau guide and for the first time at the award ceremony. Despite our restauran…
Lees verder

We are in the Food Top 100!

09 November 2021
Wow! We are in the Food Top 100 of the Netherlands. Yesterday, the Food100 was launched. The list features the 100 most…
Lees verder

Oerol & Food Inspiration Days

09 November 2021
The sustainable island festival Oerol on Terschelling and the Food Inspiration Days in Veghel serve as the testing grou…
Lees verder

SLH | International Woman Day

09 November 2021
Small Luxury Hotels of the World: International Women’s Day 2022 is calling for, “Gender equality today for a sustainab…
Lees verder

Conscious Gastronomy

09 November 2021
What makes us 'green'? At Op Oost, we aim to create a place where tranquility, enjoyment, and connection with yourself…
Lees verder

Salty adventure

09 November 2021
We take you on a salty adventure. Read the recipe below and be amazed... at Op Oost. What do you need? Rubber boo…
Lees verder

Foraging | Sorrel

09 November 2021
Do you want to discover our edible world? At Op Oost, we’d love to take you along the tuunwallen, meadows, dune pans, a…
Lees verder

Smoking fish

09 November 2021
Why do people love bacon? For many, their mouths water just thinking about it. The combination of salt, sweetness, fat…
Lees verder

Sustainability “op Oost”: discover the magic of n…

29 May 2024
Quite a lot of guests ask us what drives us every day to want to do things ‘differently’. And the answer is actually qu…
Lees verder

"Het Kook Atelier" Nominated for Entree Award 'Be…

05 September 2024
What an amazing surprise! We are incredibly proud and excited to share that our restaurant, Het Kook Atelier, has been…
Lees verder

    Innercircle

    We really appreciate meeting you in either our hotel or our restaurant. Follow us on instagram, sign up for the updates by email to stay up to date with the new menu, to stay up to date on what the chickens have experienced today and what nature is serving at the moment.