Sleep in nature
eco farm hotel
Leave the beaten track and be amazed at Op Oost. Book one of our farm chic suites and enjoy intense views, peace, space and freedom just a five-minute walk from the Texel Wad.

Boutique hotel
Our intimate farm chic boutique hotel has just twelve rooms, is surrounded by an edible garden and located a stone's throw from the Wadden Sea. A hideaway on the east side of Texel, for the conscious bon vivant who embraces tranquility and loves to set off on a culinary journey of discovery.
Psst.. We are Adults Only
Restaurant
Our restaurant and boutique hotel are surrounded by an edible garden. We serve our Signature Menu, in which the kitchen makes a selection of what nature, our Waelde Tuin and the farmer provide at that moment. As local as possible, with the occasional excursion to areas further afield. Taste the strong contrasts in flavour and texture, with growing, fermenting and foraging at the heart of it all.
- Restaurant | Inspired by Nature, Signature Menu
- Bar, Terrace & Lounge | cocktails, wine, bits & bites [hotel guests only]

Discover nature
Make your stay complete and embrace the elements. At op Oost, in our Waelde Tuin or by the Wadden Sea... From gathering oysters to yoga, from an outdoor sauna in the orchard to stargazing.
These special extras can be booked in advance, subject to availability.

Our suites
Our boutique hotel has 12 different suites. Want to know more about the different types? Then click on the link below.

Packages
We have created a number of packages for you that will make a stay in our hotel complete.

Restaurant, bar & lounge
Complete your stay with a culinary escape in our restaurant, “het Kook Atelier”

Culi Escape
- Enjoy a culinary welcome with oysters & cava
- Unwind during an overnight stay with our farmers' breakfast
- Bookable from 1 night
- Total price depends on the period, number of nights and chosen suite
- Book our Culi Escape easily online
Our restaurant
Our Nordic & botanical cuisine focuses on nature, growing, foraging and preserving. We make extensive use of wild picking and various fermentation techniques. We proudly serve salty herbs and vegetables grown by our local farmers.
Our fish, shellfish and crustaceans can be found in our 'backyard', the Texel mud flats and the sea that surrounds us. Wherever we can, we use products from close by, with an occasional conscious and responsible foray into more distant areas of the Netherlands.
Michelin Guide NL, Lekker500 #67, Gault & Millau, We're Smart Green Guide ****, Dutch Cuisine

Garden
Our hotel & restaurant is surrounded by an edible garden full of (wild) herbs, berries and special flavourings. Wander around at your leisure and nibble on whatever the garden has to offer.

Restaurant
In our restaurant, the Kook Atelier, you can enjoy our conscious Nordic & Botanical Cuisine. A place where the magic of nature and culinary enjoyment come together.

Orchard
Just 4 km away, you will find our orchard 'de Waelde Tuin', where we grow fruit and our own vegetables. There is also a food forest, herb garden and eco farm campsite, de Waeldernis.

Michelin Green Star
Sustainability reigns in this authentic cheese-cover farmhouse, which is tastefully furnished and has eleven splendid rooms. You will experience the sweet and salty delights of the Wadden Sea. Its own garden and self-picking are mixed with local fish and meat with a nordic philosophy. Here you taste the brute force of Texel's nature."

Green Key Goud
We always ask ourselves if something can be done differently, more natural and closer to home. Check out our CSR - statement and all the ins & outs of Green Key Netherlands.

Dutch Cuisine
Together we put modern Dutch cuisine back on the map and cook according to the 5 principles of Dutch Cuisine: Culture, Healthy, Nature, Quality and Value.

Lekker500 #71
Patron-cuisinier Joram Timmerman and his brigade continue to perform. Their Texel-inspired Dutch Cuisine seems inexhaustible. The chef blows us away.

Considerate Collection
The hotel and restaurant have been admitted as a gourmet destination in the Netherlands to "the considerate collection" of the international travel community SLH - Small Luxury Hotels of the world. SLH is spread over ninety countries consisting of a select 520 hotels of which only four other destinations in the Netherlands.

Slowfood Professionals
The path to a good, clean, and fair food system is challenging, and collaboration is essential. Together with Slow Food Professional, we are committed to transforming the food system.

* * * * *
“A long journey that has involved a lot of time, energy and good entrepreneurship. Looking at this team, I think they are already way ahead of their times. “I hope the 5 stars will motivate you even more." Hotel Stars

We're Smart Green Guide ****
"Conscious and sustainable gastronomy are at the heart of this tastefully decorated farmhouse, where chef Joram and his team stay close to nature."

NorthSeaChefs
NorthSeaChefs encourages chefs, home cooks, and consumers to responsibly use underappreciated and lesser-known fish species, as well as bycatch, caught by Belgian and Dutch fishermen.

Gault & Millau 14pnt
Where wild and local picking are his credo. He considers the Wadden as his backyard and, together with nature on the island, is the inspiration for his "botanical and Nordic cuisine.
Enjoy consciously
Hotel “op Oost” is a place where peace, enjoyment and connection with yourself and with nature are at its very core. In everything we do, we try to stay as close as we can to our own nature. Always asking ourselves whether something can be done differently, better, closer or more consciously. In our hotel, in our restaurant and at our events.

Complete your stay
Along a secluded road, in the heart of the old land of Texel and just 4 km from op Oost, you will find a hidden paradise: ‘de Waelde Tuin’. Our orchard, where the moon sets the rhythm and the elements remind us of the changing seasons. At the heart of this special place, surrounded by fruit trees and sweeping island views, you will find the eco farm campsite ‘de Waeldernis’. A place to slow down, connect and reconnect with your wild side in nature.

















