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inspired by nature

Vacancies

at Oost..... A place where ambition & nature come together. Where you can develop yourself and face each day with a smile alongside your colleagues. A workplace where we work hard AND understand that there's more to life than just work.

Your future at Oost

Let's not beat about the bush. Of course, it's hard work here too. But we really do this together. That's why it's more important to us that you have the right mindset than the right bit of paper.

Now about who you are. You have an open outlook on the world and a hands-on mentality. You're conscious, flexible, animal-friendly, responsible and creative.

You think in possibilities, and by finding that right balance together, we're raring to go every day, fresh as daisies, ready to do things just that little bit differently and more consciously together.

Apply

Restaurant

In our restaurant het Kook Atelier we serve our signature Inspired by Nature menu where growing, foraging and preserving take centre stage. Our nordic & botanical cuisine gives nature the final say. Do you have a passion for conscious gastronomy? Then we'd absolutely love to meet you.

The Kitchen

Teamwork, innovation, quality and sustainability. We truly believe that the strength in the kitchen starts with a team that has a hunger for life and wants to amaze our guests and themselves every day. So whether you're an experienced chef, ambitious trainee cook or lightning-fast washer-upper, with us you'll get the chance to develop further.

  • [upcoming] Sous Chef
  • Kitchen assistant / washing-up hero
  • Pastry chef
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SERVICE & HOST

In the Kook Atelier you won't find a set menu, factory soft drinks, or triple shifts. From the moment guests make their reservation, the adventure begins. And you play the leading role in this alongside your colleagues, nature, the farmer, the garden and the island. You take our guests on a culinary journey through the elements of nature.

Who we're currently looking for:

  • Trainee host/hostess
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Hotel

Would you like to start your day in a lovely natural setting with enthusiastic guests and wonderful colleagues? For our boutique hotel with twelve green key suites and restaurant with edible garden, we're looking for dedicated colleagues who want to take the next step with us.

FRONT & BACK OFFICE

You're sharp, flexible and enterprising. You enjoy working as part of a team but also excel at working independently, love taking care of others and you're solution-focused. Problems don't last long, because you've already thought of a solution.
  • No inbox is too full for you,
  • You understand that both online and face-to-face contact is a calling card
  • You have extensive knowledge of Word and Excel and don't break out in hives around computers
  • You have a passion for hospitality & the hotel industry and don't mind getting to grips with hotel software (in our case; Mews)
  • Bonus points: you have knowledge of financial administration
  • Extra handy: remote/back office work is negotiable
  • Call-in/part-time, can be combined with other roles such as breakfast staff
Apply

Placements & Training Opportunities

Our company is always evolving. We never stand still and are always looking at whether something can be greener, more conscious or closer to home. We love working with young, ambitious people. To facilitate this, we always offer a number of placement and training opportunities and are affiliated with the Texel Academy.

At the moment we have space for:

  • Marketing & sales, events placement
  • Hotel management placement
  • Trainee host/hostess/chef
Apply

Housekeeping

A fresh room, with a little gift on the bedside table, a sparkling bathroom and crisp clean curtains fluttering in the breeze – these things bring a smile to your face. You want guests to feel at home, but even better, you want them to keep 'coming home'. Every room gets your personal touch and welcomes our guests to Oost.
  • You have experience working in a hotel, apartment or holiday accommodation
  • You have a genuine passion for hospitality & the hospitality industry
Apply

May we make you happy?

op Oost is a workplace where we recognise that there's more to life than just work. That's why we've listed some lovely extras that make working at op Oost so special:

  • Full-time work can be done in 4 days with us
  • We strive for a healthy work-life balance.
  • Remuneration is always based on knowledge and skills, and isn't just a line from the collective agreement
  • There is (shared) accommodation available and with a permanent position, a private home is a possibility.
  • We encourage personal development. From a coaching session to training courses, everything is open for discussion and is (partially) paid for by us.
  • Fancy an all-round role? You can! Many of your future colleagues combine reception with service and garden work, for example. That's also possible with us at op Oost.
  • You'll receive a lovely discount for yourself and all your family & friends who come to enjoy our hotel or restaurant.
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de waelde tuin

op Oost is surrounded by an edible garden, green vistas and just 4km away you'll find our orchard de Waelde Tuin. Right in the heart of the orchard lies the Waeldernis; our eco farm camping.

Camping & orchard

Do you love working outdoors and want to be part of a passionate team? Our campsite features various tipi bell tents. Completely off the grid, yet equipped with a made-up bed. You'll also find a shop, toilet & shower units, yoga & breathwork space and reception. We're looking for:
  • Cleaner / housekeeping / maintenance
  • Got green fingers? Then sign up for the volunteer team in the garden
Apply

Apply Now

Do you have a passion for conscious gastronomy and fancy working somewhere special where they do things a little differently? Then we'd absolutely love to meet you.
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Innercircle

We really appreciate meeting you in either our hotel or our restaurant. Follow us on instagram, sign up for the updates by email to stay up to date with the new menu, to stay up to date on what the chickens have experienced today and what nature is serving at the moment.