Inspired by nature
Kook Atelier op Oost
Set inside an authentic Texel farmhouse, just moments from the Wadden Sea, you will discover a place where the power of nature and the pleasure of gastronomy come together.
Here, you will experience the philosophy that earned us a MICHELIN Green Star.
De Waeldernis
Tucked away among the old fruit trees of de Waelde Tuin, just 3.5 kilometres from op Oost, you’ll find our Eco Farm Camping de Waeldernis. Fifteen tipi bell tents are scattered across one hectare of orchard: off-grid and immersed in nature, yet with the comfort of a beautifully made bed. Here, the rustling trees, birdsong and star-filled skies become part of your stay.
Combine the refinement of op Oost with one or more nights in de Waeldernis and experience our regenerative hospitality from an entirely different perspective. Even more space to slow down, wonder, reconnect and become just a little more verwaelderd. [adults & humans only]
Orchard
Our restaurant and boutique hotel are surrounded by an edible garden.
For our Signature Menu, the kitchen creates a selection from whatever nature, our Waelde Tuin and the farmers we work with are offering at that moment.
We source as much as possible from nearby, occasionally allowing ourselves to explore ingredients from further afield. Discover powerful contrasts in flavour and texture, with growing, fermenting and foraging at the heart of our cuisine.
- Restaurant | Inspired by Nature Signature Menu
- Bar, terrace & lounge | Cocktails, wine, bites & sharing plates — hotel guests only
Our restaurant opening hours, please check out the reservation form.
Rewilding
This is more than a place where we grow our ingredients. It is a living landscape where nature, food and hospitality reconnect. A place to wander, taste, harvest and wonder at what can flourish when we don’t simply take from nature, but give something back in return.
Menu
Where nature sets the rhythm and the star-filled sky becomes your nightlight. Step away from the rush of everyday life and immerse yourself in the elements. A unique blend of stillness, nature and simplicity.
Outdoor wellness
Enjoy a yoga session, a massage, or a moment in our outdoor sauna. And don’t forget to keep an eye on our workshop & retreat calendar for upcoming experiences.
Garden & Fouraging Tour
Discover not only the culinary uses of our plants and herbs, but also which wild herbs can be used when you have a cold, or how to create a permaculture kitchen garden and food forest.
Over a glass of our own apple juice, our garden team will share how we work in harmony with nature, and the challenges and rewards of being a true farm-to-table destination.
Our products
We go one step further...
Imagine a place where you don’t simply sleep and dine, but discover the landscape behind every flavour. op Oost is a regenerative destination where you are not merely a guest, but become part of the nature that nourishes you.
From our edible garden at op Oost to the island’s wild landscapes and our nearby orchard, De Waelde Tuin — together with our farmers, producers and you as our guest, everything becomes connected. A delicate balance. One living ecosystem.
Sow with us, wander through the garden, uncover its secrets and taste what the season has to offer. Feel how the elements set the rhythm. Here, we don’t simply take from nature — we give something back.
Together, we create a place that not only nourishes you, but is also given the space to grow, flourish and rewild through your stay.
Our green hart
In everything we do, we seek to reconnect ourselves, our guests and our community with nature. In a world where everything seems within our control and the rush of everyday life sets the pace, we want to give nature her voice back.
Whether through the fruit we grow, our freshly laid eggs, a stay at our Eco Farm Camping, or at op Oost in our boutique hotel and restaurant Het Kook Atelier — here, nature always has the first and final say.
Discover our edible world
Join us on a journey of discovery through the edible garden at op Oost, or wander through our nearby Waelde Tuin. Two different landscapes, connected by the same philosophy: working with nature, rather than against it.
Discover wild and cultivated herbs, edible plants and flavours you may later find on your plate. Learn why something that looks like a weed can be incredibly valuable to us, how birds and insects play their part in our ecosystem, and how, among the old fruit trees, vegetable gardens and food forest of De Waelde Tuin, we are creating an ever richer and more diverse landscape.
Taste what the season has to offer along the way and discover the stories behind our ingredients. From seed to harvest, and from landscape to plate, this is where you experience why we go beyond farm to table.
Michelin Green Star
Sustainability reigns in this authentic cheese-cover farmhouse, which is tastefully furnished and has eleven splendid rooms. You will experience the sweet and salty delights of the Wadden Sea. Its own garden and self-picking are mixed with local fish and meat with a nordic philosophy. Here you taste the brute force of Texel's nature."
Green Key Goud
We always ask ourselves if something can be done differently, more natural and closer to home. Check out our CSR - statement and all the ins & outs of Green Key Netherlands.
Dutch Cuisine
Together we put modern Dutch cuisine back on the map and cook according to the 5 principles of Dutch Cuisine: Culture, Healthy, Nature, Quality and Value.
Lekker500 #71
Patron-cuisinier Joram Timmerman and his brigade continue to perform. Their Texel-inspired Dutch Cuisine seems inexhaustible. The chef blows us away.
Considerate Collection
The hotel and restaurant have been admitted as a gourmet destination in the Netherlands to "the considerate collection" of the international travel community SLH - Small Luxury Hotels of the world. SLH is spread over ninety countries consisting of a select 520 hotels of which only four other destinations in the Netherlands.
Slowfood Professionals
The path to a good, clean, and fair food system is challenging, and collaboration is essential. Together with Slow Food Professional, we are committed to transforming the food system.
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“A long journey that has involved a lot of time, energy and good entrepreneurship. Looking at this team, I think they are already way ahead of their times. “I hope the 5 stars will motivate you even more." Hotel Stars
We're Smart Green Guide ****
"Conscious and sustainable gastronomy are at the heart of this tastefully decorated farmhouse, where chef Joram and his team stay close to nature."
NorthSeaChefs
NorthSeaChefs encourages chefs, home cooks, and consumers to responsibly use underappreciated and lesser-known fish species, as well as bycatch, caught by Belgian and Dutch fishermen.
Gault & Millau 14pnt
Where wild and local picking are his credo. He considers the Wadden as his backyard and, together with nature on the island, is the inspiration for his "botanical and Nordic cuisine.