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Head to tail and spine

Conscious enjoyment is at the very basis of our menu, defined by contrasts in flavour and texture. The dishes you will be served not only give substance to the 'head to tail' principle, but the menu goes one step further; true culinary enjoyment from 'head to tail'.

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Oostories

Our 'Oostories' are stories from ourselves, our guests and partners and can be about anything that happens on and around our Texel based boutique hotel. Stories, “op Oost”, that is. We hope you enjoy reading them.

    Innercircle

    We really appreciate meeting you in either our hotel or our restaurant. Follow us on instagram, sign up for the updates by email to stay up to date with the new menu, to stay up to date on what the chickens have experienced today and what nature is serving at the moment.