Conscious enjoyment is at the very basis of our menu, defined by contrasts in flavour and texture. The dishes you will be served not only give substance to the 'head to tail' principle, but the menu goes one step further; true culinary enjoyment from 'head to tail'.
Our garden is almost entirely edible and our bees are definitely supporting that. From sage to wrinkle rose, gooseberry and the elder. Feel free to pick some fresh herbs for your own herbal tea or snack on the strawberries. In the saline kitchen garden boxes you will find our saline crops. A nice variation on conventional crops and definitely more sustainable.
In our restaurant, you won't find cola or orangeade. We prefer to create special pairings and a non-alcoholic moment certainly doesn't have to be boring. We create our own herbal infusions, kombucha, water kefir and botanical cocktails. Why? Because it's different, more exciting and sustainable.
