We're Smart Green Guide, the international guide for restaurants with a conscious approach, welcomed us with four out of five points. They assess restaurants on whether their menu consists of at least two-thirds vegetables and fruit, as well as criteria based on their culinary creativity, ecological footprint and social impact. The finest plant-based restaurants are rewarded with 1 to 5 Radishes in the We're Smart Green Guide.
Review: "Partners Joram Timmerman and Valerie Jongeneel have truly outdone themselves with this thoughtful establishment on Texel. Conscious and sustainable gastronomy forms the heart of this tastefully appointed farmhouse, where chef Joram and his team stay close to nature. Accompanied by wonderful stories, they take you on an exciting journey through all the ecosystems of the island upon which the 'Served by Nature' menu is based. All ingredients are either from their own land, foraged from the wild, or sourced as locally and ethically as possible from local suppliers, coming together in dishes that are guaranteed to surprise you. We'll be back for more!"