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Mika

As a host I want our guests to feel at home with us quickly. I like to make our restaurant a quiet place to enjoy together, away from the hustle and bustle that you can also find on Texel.
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Nicole

Together with my colleague Edgar, I take care of breakfast at “op Oost”. I get to work at a wonderful workplace. The peace, the atmosphere, and the colleagues. Taking care of our guests makes me happy and of course the ducks, chickens and peacocks that come to greet me early in the morning.
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Daniël

I super enjoy working at “op Oost”, what especially attracts me is being involved a lot with nature and the mud flats and working with local products.

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Glenn

Born and raised on Texel and proud of all that the island has to offer. Glenn can often be found in the woods or on one of Texel’s amazing beaches. Hospitality is Glenn’s second nature and he considers it to be one of the things he enjoy most, both on the giving and on the receiving end! And needless to say, he also really enjoys culinary food and good wines!

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Valerie

Driven by nature & ambition, Valerie is extremely proud of what they have created together with the team, “op Oost”. She tries to enjoy every day and is always curious about what tomorrow will bring!
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Oostories

Our 'Oostories' are stories from ourselves, our guests and partners and can be about anything that happens on and around our Texel based boutique hotel. Stories, “op Oost”, that is. We hope you enjoy reading them.

    Innercircle

    We really appreciate meeting you in either our hotel or our restaurant. Follow us on instagram, sign up for the updates by email to stay up to date with the new menu, to stay up to date on what the chickens have experienced today and what nature is serving at the moment.