Culinary escape
We serve dishes, bites and sharing plates inspired by whatever nature, our own orchard — De Waelde Tuin — and the farmers we work with have to offer at that moment. Sourced as close to home as possible, with the occasional journey further afield.
Discover bold contrasts in flavour and texture, with growing, foraging and fermenting at the heart of our cuisine.
- Dining at op Oost | Restaurant | Inspired by Nature – Signature Menu
- At Home at op Oost | Bar, Terrace & Lounge | Drinks, Bites & Sharing Plates [hotel guests only]
signature menu
Take a seat at one of the tables surrounding our Chef’s Table.
Within this intimate setting, you will gradually uncover the chef’s secrets while immersing yourself in the flavours of this moment and the carefully preserved treasures of another season.
The elements of nature invite you on a journey through the different ecosystems of our island.
A culinary adventure to experience together.
- Signature Menu | €159
Would you like to make a reservation?
- Until 1 September 2026: open on Monday, Tuesday, Friday and Saturday
- From 1 September 2026 until April 2027: open on Friday and Saturday
- Hotel Experience Packages | From €289 | Click here
Our concept
For our hotel guests...
Even on the days when Het Kook Atelier is closed, there is no need to go anywhere else.
"You are exactly where you want to be. Here. Now. At home. At op Oost."
Enjoy the flavours we crave when we are at home ourselves. Simple pleasures, enjoyed in the moment... in the restaurant, at the bar or out in the garden. Bites and sharing plates inspired by flavours from nearby and further afield. Something to enjoy with a drink, to share together.. or not. No plans. No expectations. Nothing you have to do.
You are already where you want to be.
Feel yourself at Home at op Oost.
Until 6 September, we serve bites & sharing plates. After that, enjoy our favourite bites, sharing plates and family-style dinners throughout the day. Simple, relaxed and entirely on your terms — choose whatever you feel like, whenever you feel like it. From slow mornings to late-night snacks... it's up to you.
Our promise
May I take you into my thoughts? Into what I hear when I stand by the Wadden Sea, or wander through the forest? The interplay of the elements...
Throughout op Oost, you’ll find these thoughts woven into everything we do — born from an untameable desire to do things differently, always inspired by nature. You’ll find them in our poem too: our interpretation of a menu.
ELEMENT WATER | EAST
"The Wadden Sea awakens. Veiled in the morning mist, the Moon calls the water back. Within the green-grey hues lies a hidden world of saline flavours. The contrast between wild and cultivated dances along the edge of land and sea. Like an echo through time, a new season begins. You are exactly where you want to be."
Connecting our guests with nature. That is our promise.
Farm to table
We go one step further...
Imagine a place where you don’t simply sleep and dine, but discover the landscape behind every flavour. op Oost is a regenerative destination where you are not merely a guest, but become part of the nature that nourishes you.
From our edible garden at op Oost to the island’s wild landscapes and our nearby orchard, De Waelde Tuin — together with our farmers, producers and you as our guest, everything becomes connected. A delicate balance. One living ecosystem.
Sow with us, wander through the garden, uncover its secrets and taste what the season has to offer. Feel how the elements set the rhythm. Here, we don’t simply take from nature — we give something back.
Together, we create a place that not only nourishes you, but is also given the space to grow, flourish and rewild through your stay.
Before you visit us...
To help you make the most of your experience at op Oost, here are a few things to know before you arrive.
- We exclusively serve our Inspired by Nature Signature Menu. An à la carte menu is not available.
- Advance reservations are required for the Inspired by Nature Menu, including for hotel guests.
- If you have any dietary requirements or allergies, please read our policy below before making your reservation.
- We do not offer a children's menu.
- Dogs are not permitted in the restaurant.
- Complimentary parking is available in the unnumbered parking spaces next to the restaurant or at the public car park on Lancasterdijk.
Dietary Requirements & Food Allergies
We understand that dietary requirements and allergies can make dining out more challenging.
As we work with seasonal ingredients and a small kitchen team, we are unfortunately unable to accommodate every dietary preference or allergy. Our goal is to offer every guest an unforgettable dining experience.
How can we accommodate you?
- Prefer not to eat fish, shellfish, crustaceans or meat? We are happy to serve a vegetarian menu.
- Do you have a lactose allergy? We offer a vegan menu.
- Do you have a gluten intolerance? We provide gluten-free bread.
- We are, of course, happy to accommodate pregnancy-related dietary requirements.
Please let us know about any dietary requirements or allergies at least 48 hours before your reservation.
Discover our orchard
Before taking your seat at the table, I will personally welcome you for a guided walk throughour De Waelde Tuin. [4km from op Oost] Together, we'll explore our orchard, vegetable garden and herb garden, where your senses begin the journey long before dinner is served.
This one-hour experience is a beautiful introduction to your evening at op Oost. And I promise you: afterwards, you'll experience every course differently—and you'll never look at an ingredient in quite the same way again.
The Discovery | Inspired by Nature | €189 per person
Including the Signature Menu.
Team
Driven by passion for conscious gastronomy, ambition and local hospitality. We would like to introduce you to the "Kook Atelier" team. Would you like to become part of our team? Click here to read more.
What you can expect
Head to tail and spine
Conscious enjoyment is at the very basis of our menu, defined by contrasts in flavour and texture. The dishes you will be served not only give substance to the 'head to tail' principle, but the menu goes one step further; true culinary enjoyment from 'head to tail'.
Botanicals
You won't find any cola or orange squash in our restaurant. We love creating special pairings, and alcohol-free moments certainly needn't be boring with us. We craft our own herbal infusions, kombucha, water kefir and botanical cocktails. Why? Because it's simply different, more exciting and closer to home.
Edible garden
Our garden is almost entirely edible and our bees are definitely supporting that. From sage to wrinkle rose, gooseberry and the elder. Feel free to pick some fresh herbs for your own herbal tea or snack on the strawberries. In the saline kitchen garden boxes you will find our saline crops. A nice variation on conventional crops and definitely more sustainable.
Green heroes
Once upon a time, there were three ambitious farmers, a vision, a piece of land and a buyer. Jan, Ellen and Edwin became “de Groentehelden (the Vegetable Heroes) of Texel. We instantly connected in our love for craft, nature and fine dining. From samphire to cabbage and sea lavender to radishes.
Bees
Bees are so important for tomorrow's world. In the front garden near the wild and edible flowers stands their home. Don't worry, they won't bother you. But they do enjoy all the flowers in the garden, the blooming lamb's ear by the Schorren and the beautiful flower gardens near Oost. We're already looking forward to our first homegrown honey.
The Wad
Our salty backyard is characterised by silence and extraordinary vistas. The salty taste of the Wadden oyster is unmissable and an important part of our menu. Just like the razor clams, periwinkles and cockles. We do not collect these ourselves, but buy them locally from our fish specialist.
Farmers
We have a passion for the finest ingredients and old crafts. We therefore enjoy working with small family farms and passionate artisans such as Farmer Jens from the village of “Oost”. Jens not only supplies beef, raw milk and the so-called “dual-purpose” cow & lamb. He also delivers our fresh eggs when 'our own chicken ladies' are occupied.
Seasonality
Every day, you can choose to do things differently. Whenever possible, we pick products that are naturally available at the time and within 'reach'. In this way, we limit logistical flows, honour crafts and local home & professional producers. Together with our suppliers, we look at what can be done in a more sustainable way and how best to match our demand and their supply.
